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Byntlie's Belgian Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Donnie Franklin
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Monday May 22nd 2017

Original Gravity:

1.093

Final Gravity:

1.020

ABV (standard):

9.7%

IBU (tinseth):

29.3

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	73.7%
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	7.9%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	7.9%
1 lb	Belgian - Special B1 lb Special B	34	115	5.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)	32	40	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	saaz2 oz saaz Hops	Pellet	3.5	Boil	60 min	19.82	66.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	9.43	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	saaz (Pellet) 1.9999999954251 oz saaz (Pellet) Hops	19.82	66.7%
1 oz	Styrian Goldings (Pellet)	9.43	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal	Mash	Infusion	--	152 °F	90 min
4.3 gal	Sparge	Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 605 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Antwerp

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	0	84	76
chalk - 10g gypsum - 2g calcium chloride - 2g epsom salt - 2g canning salt - 5g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2017-05-22 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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