Bill's ESB Beer Recipe | Extract Strong Bitter | Brewer's Friend
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Bill's ESB

170 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bill Clark
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday May 20th 2017
1.051
1.017
4.5%
32.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 78.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 6.6%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 6.6%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 4.9%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 10 Boil 60 min 20.3 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 8.56 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 5 min 3.44 33.3%
1.50 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

5/22/17
SG start 1.055

6 lb maris otter LME
Grains:
8 oz maris otter
8 oz UK dark crystal (80 L)
6 oz aromatic
4 oz carafoam
Hops
.5 oz Target at 60 min
.5 oz challenger at 15 min
.5 oz challenger at 5 min
Yeast
2 packs WLP002
Grain bag if needed

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-23 02:22 UTC
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