View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CARAPACHUDA

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANTACRUZ BREWERY
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday May 19th 2017

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

35.0

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Belgian - Pale Ale12 kg Pale Ale	38	3.4	77.4%
2 kg	Belgian - Chocolate2 kg Chocolate	30	340	12.9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	3.2%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	6.5%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	15	Boil	60 min	22.79	25%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	45 min	9.76	25%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Boil	10 min	2.48	25%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Boil	0 min		25%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	22.79	25%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	9.76	25%
70 g	Willamette (Pellet) 70 g Willamette (Pellet) Hops	2.48	50%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	CAFE		Flavor	Secondary	4 days

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-15 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!