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Lonely Mountain Gold

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday May 19th 2017

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

45.3

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	74.1%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	18.5%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Boil	60 min	23.55	33.3%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Boil	30 min	18.1	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.61	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bramling Cross (Pellet)	41.65	66.6%
1 oz	East Kent Goldings (Pellet)	3.61	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch’ rest	Fly Sparge	--	152 °F	60 min
	Mashout	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.2 Volumes

Target Water Profile

Washington, D.C.- 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	8	32	53	44	79
Mash Chemistry and Brewing Water Calculator

Notes

Mash water: 4.16 gallons (+1 with current rye addition)
Sparge water: 2.86 gallons

1-2 weeks primary
1-2 weeks secondary
2 weeks bottle conditioning

Last Updated and Sharing

688

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Brews

Public: Yup, Shared
Last Updated: 2017-11-29 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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