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Harbor Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: R.Ruggiero
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday May 18th 2017

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

35.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
235 lb	American - Pale 2-Row235 lb Pale 2-Row	37	1.8	85.5%
12 lb	Flaked Wheat12 lb Flaked Wheat	34	2	4.4%
8 lb	German - Carapils8 lb Carapils	35	1.3	2.9%
20 lb	American - Caramel / Crystal 15L20 lb Caramel / Crystal 15L	35	15	7.3%
275 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	Progress18 oz Progress Hops	Pellet	6.25	Boil	60 min	14.45	29%
26 oz	Challenger26 oz Challenger Hops	Pellet	8.5	Boil	15 min	14.09	41.9%
18 oz	Challenger18 oz Challenger Hops	Leaf/Whole	8.5	Whirlpool	0 min	7.39	29%
62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Progress (Pellet)	14.45	29%
26 oz	Challenger (Pellet)	14.09	41.9%
18 oz	Challenger (Leaf/Whole)	7.39	29%
62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2641 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
14 ox CA2 in mash and 4 oz of phosphoric acid
Mash Chemistry and Brewing Water Calculator

Notes

yeast us 05/ 250 grams mixed with cooled wort at KO. 65 TO 70 DEG F.

Last Updated and Sharing

720

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Brews

Public: Yup, Shared
Last Updated: 2017-05-18 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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