Harbor Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Harbor Pale

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: R.Ruggiero
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 18th 2017
1.052
1.010
5.6%
35.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 lb American - Pale 2-Row235 lb Pale 2-Row 37 1.8 85.5%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 4.4%
8 lb German - Carapils8 lb Carapils 35 1.3 2.9%
20 lb American - Caramel / Crystal 15L20 lb Caramel / Crystal 15L 35 15 7.3%
275 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Progress18 oz Progress Hops Pellet 6.25 Boil 60 min 14.45 29%
26 oz Challenger26 oz Challenger Hops Pellet 8.5 Boil 15 min 14.09 41.9%
18 oz Challenger18 oz Challenger Hops Leaf/Whole 8.5 Whirlpool 0 min 7.39 29%
62 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2641 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
14 ox CA2 in mash and 4 oz of phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Notes

yeast us 05/ 250 grams mixed with cooled wort at KO. 65 TO 70 DEG F.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-18 21:56 UTC
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