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#45

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday May 18th 2017

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

38.8

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,800 g	German - Pilsner4800 g Pilsner	38	1.6	81.2%
200 g	American - Caramel / Crystal 80L200 g Caramel / Crystal 80L	33	80	3.4%
700 g	American - Caramel / Crystal 120L700 g Caramel / Crystal 120L	33	120	11.8%
210 g	American - Blackprinz210 g Blackprinz	36	500	3.6%
5,910 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Pellet	20	Boil	60 min	25.27	9.1%
20 g	Vanguard20 g Vanguard Hops	Pellet	5	Boil	30 min	9.71	18.2%
30 g	Vanguard30 g Vanguard Hops	Pellet	5	Boil	5 min	3.78	27.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	25.27	9.1%
50 g	Vanguard (Pellet) 50 g Vanguard (Pellet) Hops	13.49	45.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		45.5%
110 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2017-05-19 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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