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Plum Cherry Quencher

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Adam
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday May 16th 2017

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.6%

IBU (tinseth):

5.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
2 lb	American - Rye2 lb Rye	38	3.5	11.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.9%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	10 min	4.99	25%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Dry Hop	14 days		75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	El Dorado (Pellet)		4.99	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	149 °F	60 min

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	10	10	100	60	0
.5g Gypsum in Mash and Sparge 2g Calcium Chloride Mash and Sparge 1.6g Epsom Mash and Sparge .4g Table Salt Mash and Sparge AFTER MASH 10mL Lactic Acid 88% 2 tsp Malic 2 tsp Citric 10mL Acetic
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

839

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Brews

Public: Yup, Shared
Last Updated: 2017-06-19 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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