Galaxy NEIPA Beer Recipe | All Grain American IPA by Brewer #96141 | Brewer's Friend
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Galaxy NEIPA

166 calories 17.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Tuesday May 9th 2017
13.3 °P
3.6 °P
5.3%
39.9
8.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 3.57 80%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 10%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 4.37 9%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 65.22 1%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galaxy18 g Galaxy Hops Pellet 15.3 Boil 60 min 39.85 18%
82 g Galaxy82 g Galaxy Hops Pellet 15.3 Dry Hop 0 days 82%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Gypsum Water Agt Mash 0 min.
4.90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Galaxy NEIPA" American IPA beer recipe by Brewer #96141. All Grain, ABV 5.25%, IBU 39.85, SRM 8.52, Fermentables: (BEST Pilsen, Wheat, Flaked Oats, Melanoidin) Hops: (Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 20:23 UTC
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