Adam and Rebecca's Belgian Blond Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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Adam and Rebecca's Belgian Blond

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ben
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday May 6th 2017
1.066
1.011
7.1%
25.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 74.8%
0.85 lb United Kingdom - Munich0.85 lb Munich 37 6 7.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
0.10 lb German - Melanoidin0.1 lb Melanoidin 37 25 0.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.7%
10.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 4.4 Boil 60 min 24.96 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 60 min at 150F. Strike temp of 157F Infusion -- 150 °F 60 min
7.5 gal Mashout Infusion -- 170 °F 15 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 4 44
Mash Chemistry and Brewing Water Calculator
 
Notes

Not sure the OG, but this turned out at 1.025 using a refractometer. If the OG is correct, then after correction, this a ~7% beer, finishing at 1.008!. If it the OG was 1.055 (which is what I feel like it was), then this is a ~5.9% beer finishing at 1.011.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 23:03 UTC
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