Wheat May 2017 Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Wheat May 2017

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 19.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.054
1.013
5.4%
19.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Wheat Malt15 lb Wheat Malt 37 2 51.7%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 19%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 19%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.4%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.55 100%
4 oz / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 606 B cells required
American Hefe
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 606 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wheat May 2017" American Wheat Beer recipe by Brewer #59857. All Grain, ABV 5.38%, IBU 19.55, SRM 3.45, Fermentables: (Wheat Malt, Pale 2-Row, Pilsner, Flaked Oats, Rice Hulls) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-15 14:11 UTC
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