Wheat May 2017 - Beer Recipe - Brewer's Friend

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Wheat May 2017

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 19.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.054
1.013
5.4%
19.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Wheat Malt15 lb Wheat Malt 37 2 51.7%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 19%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 19%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.55 100%
4 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 606 B cells required
American Hefe
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing initial water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 12.6 50.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.65 g | 70.6 qt) 19.6 78.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 17.95 g | 71.8 qt) 16 64  
Estimated amount in fermentor 16 64  
Total: 23.48 93.9
Equipment Profile Used: System Default
"Wheat May 2017" American Wheat Beer recipe by Brewer #59857. All Grain, ABV 5.38%, IBU 19.55, SRM 3.45, Fermentables: (Wheat Malt, Pale 2-Row, Pilsner, Flaked Oats, Rice Hulls) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-05-15 14:11 UTC