Cameron's Two Faced IPA Beer Recipe | BIAB American IPA by System Account | Brewer's Friend
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Cameron's Two Faced IPA

216 calories 18.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Karger
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.066
1.011
7.2%
95.0
5.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77%
2.40 lb American - Vienna2.4 lb Vienna 35 4 15.4%
9.50 oz American - Carapils (Dextrine Malt)9.5 oz Carapils (Dextrine Malt) 33 1.8 3.8%
9.50 oz American - Caramel / Crystal 20L9.5 oz Caramel / Crystal 20L 35 20 3.8%
15.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.01 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.24 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.88 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.85 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 44.4%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Tablet Water Agt Boil 15 min.
1 each Immersion Chiller Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mansfield, OH 44906
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 16 30 48 12 228
Mash Chemistry and Brewing Water Calculator
"Cameron's Two Faced IPA" American IPA beer recipe by Cameron Karger. BIAB, ABV 7.24%, IBU 95, SRM 5.87, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial, Simcoe) Other: (Whirlflock Tablet, Immersion Chiller)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2018-06-08 01:02 UTC
NEW Water Requirements:
Cameron's Two Faced IPA
Equipment Profile Used

System Default

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Water Requirements:
Cameron's Two Faced IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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