Cameron's Two Faced IPA - Beer Recipe - Brewer's Friend

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Cameron's Two Faced IPA

216 calories 18.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Karger
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.066
1.011
7.2%
95.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77%
2.40 lb American - Vienna2.4 lb Vienna 35 4 15.4%
9.50 oz American - Carapils (Dextrine Malt)9.5 oz Carapils (Dextrine Malt) 33 1.8 3.8%
9.50 oz American - Caramel / Crystal 20L9.5 oz Caramel / Crystal 20L 35 20 3.8%
15.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.01 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.24 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.88 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.85 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Tablet Water Agt Boil 15 min.
1 each Immersion Chiller Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mansfield, OH 44906
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 16 30 48 12 228
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 10.35 41.4  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 11.6 46.4  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8.15 32.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 10.35 41.4
Equipment Profile Used: System Default
"Cameron's Two Faced IPA" American IPA beer recipe by Cameron Karger. BIAB, ABV 7.24%, IBU 95, SRM 5.87, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial, Simcoe) Other: (Whirlflock Tablet, Immersion Chiller)
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  • Public: Nope, Not Shared
  • Last Updated: 2018-06-08 01:02 UTC