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Jack's Table

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 67 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)

Created: Wednesday April 26th 2017

Original Gravity:

1.021

Final Gravity:

1.004

ABV (standard):

2.2%

IBU (tinseth):

23.6

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	75.8%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	15.2%
0.30 lb	United Kingdom - Chocolate0.3 lb Chocolate	34	425	4.5%
0.20 lb	Belgian - Special B0.2 lb Special B	34	115	3%
0.10 lb	Belgian - Biscuit0.1 lb Biscuit	35	23	1.5%
6.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops		Pellet	6.5	Boil	30 min	23.6	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)		23.6	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is my plan to do a five gallon batch of table beer after doing a ten gallon batch of a maple brown ale. I input roughly a third of the grain bill to simulate the reduction in available sugars after being extracted.

Last Updated and Sharing

808

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Brews

Public: Yup, Shared
Last Updated: 2017-04-27 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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