Kék Macska - Guri Beer Recipe | All Grain British Golden Ale by Hübris | Brewer's Friend
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Kék Macska - Guri

128 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 80 min
Batch Size: 834 liters (ending kettle volume)
Pre Boil Size: 914 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Hübris
No Chill: 4 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday April 26th 2017
10.4 °P
2.8 °P
4.0%
19.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
78 kg German - Pale Ale78 kg Pale Ale 39 4.64 52.7%
30 kg German - Munich Light30 kg Munich Light 37 14.51 20.3%
22 kg United Kingdom - Maris Otter Pale22 kg Maris Otter Pale 38 8.51 14.9%
6.70 kg German - CaraHell6.7 kg CaraHell 34 27.86 4.5%
6.10 kg German - Smoked Malt6.1 kg Smoked Malt 37 6.51 4.1%
5.20 kg German - Melanoidin5.2 kg Melanoidin 37 65.22 3.5%
148 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Rakau400 g Rakau Hops Pellet 9.5 Boil 70 min 13.42 14.3%
200 g Rakau200 g Rakau Hops Pellet 9.5 Boil 10 min 3.03 7.1%
200 g Rakau200 g Rakau Hops Pellet 9.5 Boil 0 min 1.05 7.1%
2,000 g Rakau2000 g Rakau Hops Pellet 9.5 Whirlpool at 75 °C 20 min 2.28 71.4%
2,800 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
611 L protein rest Infusion -- 53 °C 10 min
611 L saccharification-->iodine probe Temperature -- 68 °C 60 min
611 L mash out Temperature -- 78 °C 10 min
555 L once Sparge -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6510 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Angyal utca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 16 32 244
Mash Chemistry and Brewing Water Calculator
 
Notes




  • At expected OG (1.043) 500 gram of M79.
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-26 18:38 UTC
  • Snapshot Created: 2017-04-26 08:50 UTC
  • Link To Parent Recipe
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