Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
78 kg | German - Pale Ale | 39 | 4.64 | 52.7% | |
30 kg | German - Munich Light | 37 | 14.51 | 20.3% | |
22 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 14.9% | |
6.70 kg | German - CaraHell | 34 | 27.86 | 4.5% | |
6.10 kg | German - Smoked Malt | 37 | 6.51 | 4.1% | |
5.20 kg | German - Melanoidin | 37 | 65.22 | 3.5% | |
148 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
400 g | Rakau | Pellet | 9.5 | Boil | 70 min | 13.42 | 14.3% | |
200 g | Rakau | Pellet | 9.5 | Boil | 10 min | 3.03 | 7.1% | |
200 g | Rakau | Pellet | 9.5 | Boil | 0 min | 1.05 | 7.1% | |
2,000 g | Rakau | Pellet | 9.5 | Whirlpool at 75 °C | 20 min | 2.28 | 71.4% | |
2,800 g / 0.00 € |
Mangrove Jack - Burton Union Yeast M79 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
611 L | protein rest | Infusion | -- | 53 °C | 10 min |
611 L | saccharification-->iodine probe | Temperature | -- | 68 °C | 60 min |
611 L | mash out | Temperature | -- | 78 °C | 10 min |
555 L | once | Sparge | -- | 76 °C | 10 min |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 845.6 L. Suggest reducing initial water volume to 45.4 L and adding 800.2 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 689.68 L | 592 |
Strike water volume at mash thickness of 4 L/kg | 592 |
Mash volume with grains | 689.7 |
Grain absorption losses | -148 |
Remaining sparge water volume | 470.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 845.6 L) | 914 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -4 |
Post boil volume (equipment estimates 902.4 L) | 834 |
Hops absorption losses (whirlpool, hop stand) | -10 |
Estimated amount in fermentor | 824 |
Total: | 1062.9 |
Equipment Profile Used: | System Default |