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Fjord & Fjell Ny Kveik Pale Ale

167 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday April 25th 2017
12.5 °P
3.6 °P
4.76%
36.95
12.18
n/a
 
Brew Log History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Fermentables
Amount Fermentable PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 77.9%
1.46 kg Flaked Barley1.46 kg Flaked Barley 32 2.2 12.6%
0.6 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5.2%
0.5 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.3%
11.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12 Boil 60 min 20.2 15.2%
10 g Belma10 g Belma Hops Pellet 11.6 Boil 15 min 3.88 6.1%
20 g Palisade20 g Palisade Hops Pellet 6.2 Boil 15 min 4.14 12.1%
40 g Belma40 g Belma Hops Pellet 11.6 Boil 5 min 6.23 24.2%
30 g Palisade30 g Palisade Hops Pellet 6.2 Boil 5 min 2.5 18.2%
40 g Belma40 g Belma Hops Pellet 11.6 Dry Hop 3 days 24.2%
 
Mash Guidelines
Amount Description Type Temp Time
38 L Infusion 64 °C 60 min
20 L Infusion 75 °C 15 min
15 L Sparge 76 °C 80 min
Starting Mash Thickness: 3.25 L/kg
 
Yeast
- -
Amount:
1
Attenuation (custom):
70%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 262 B cells required
Ebbegarden / Midtbust Kveik
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 262 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ny Norsk Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 1 10 186 71 0
Additions (total water):
- 5 g gypsum
- 2 g table salt
- 15 g calcium chloride
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.76%, IBU 36.95, SRM 12.18, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Acidulated Malt) Hops: (Simcoe, Belma, Palisade)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:13 UTC
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