Fjord & Fjell Ny Kveik Pale Ale - Beer Recipe - Brewer's Friend

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Fjord & Fjell Ny Kveik Pale Ale

155 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday April 25th 2017
12.5 °P
3.6 °P
4.8%
37.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 8.51 77.9%
1.46 kg Flaked Barley1.46 kg Flaked Barley 32 4.37 12.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 5.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 4.3%
11.56 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12 Boil 60 min 20.2 15.2%
10 g Belma10 g Belma Hops Pellet 11.6 Boil 15 min 3.88 6.1%
20 g Palisade20 g Palisade Hops Pellet 6.2 Boil 15 min 4.14 12.1%
40 g Belma40 g Belma Hops Pellet 11.6 Boil 5 min 6.23 24.2%
30 g Palisade30 g Palisade Hops Pellet 6.2 Boil 5 min 2.5 18.2%
40 g Belma40 g Belma Hops Pellet 11.6 Dry Hop 3 days 24.2%
165 g / CHF 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 262 B cells required
Ebbegarden / Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 262 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ny Norsk Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 1 10 186 71 0
Additions (total water):
- 5 g gypsum
- 2 g table salt
- 15 g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion -- 64 °C 60 min
20 L Infusion -- 75 °C 15 min
15 L Sparge -- 76 °C 80 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.33 L. Suggest reducing initial water volume to 45.4 L and adding 2.93 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 37.6
Mash volume with grains 45.2
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 23.2 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 68.2  
Equipment Profile Used: System Default
"Fjord & Fjell Ny Kveik Pale Ale" American Pale Ale beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 4.76%, IBU 36.95, SRM 12.18, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Acidulated Malt) Hops: (Simcoe, Belma, Palisade)
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  • Last Updated: 2018-05-04 07:13 UTC