Left-Over Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Left-Over Ale

214 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 25th 2017
1.065
1.013
6.9%
49.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
9 oz American - Aromatic Malt9 oz Aromatic Malt 35 20 4%
7 oz Belgian - Biscuit7 oz Biscuit 35 23 3.1%
0.50 lb American - Victory0.5 lb Victory 34 28 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.63 33.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 30 min 13.13 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.77 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Left-Over Ale" American Pale Ale beer recipe by YesSir. All Grain, ABV 6.9%, IBU 49.52, SRM 12.14, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Aromatic Malt, Biscuit, Victory) Hops: (Columbus, Falconer's Flight, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-25 02:49 UTC
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