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CitraHaze neipa

Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday April 23rd 2017

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

67.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 g	Flaked Wheat650 g Flaked Wheat	34	2	37.1%
900 g	American - Pale 2-Row900 g Pale 2-Row	37	1.8	51.4%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	5.7%
100 g	Flaked Corn100 g Flaked Corn	40	0.5	5.7%
1,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	11	Boil	30 min	35.44	20%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	15 min	22.88	20%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	0 min		20%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop	5 days		20%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	30 min	5.64	5%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	15 min	3.64	5%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	0 min		5%
3 g	Cascade3 g Cascade Hops	Pellet	7	Dry Hop	5 days		5%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Citra (Pellet) 48 g Citra (Pellet) Hops	58.32	80%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	9.28	20%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L	batch sparge	Sparge	--	157 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No

half pack

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

10L spring water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ferment in the water jug

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-18 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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