CitraHaze neipa - Beer Recipe - Brewer's Friend

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CitraHaze neipa

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday April 23rd 2017
1.049
1.014
4.6%
67.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Flaked Wheat650 g Flaked Wheat 34 2 37.1%
900 g American - Pale 2-Row900 g Pale 2-Row 37 1.8 51.4%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5.7%
100 g Flaked Corn100 g Flaked Corn 40 0.5 5.7%
1,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 30 min 35.44 20%
12 g Citra12 g Citra Hops Pellet 11 Boil 15 min 22.88 20%
12 g Citra12 g Citra Hops Pellet 11 Boil 0 min 20%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 5 days 20%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 30 min 5.64 5%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 15 min 3.64 5%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 0 min 5%
3 g Cascade3 g Cascade Hops Pellet 7 Dry Hop 5 days 5%
60 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
half pack
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10L spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L batch sparge Sparge -- 157 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.4
Mash volume with grains 5.5
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9.4 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 12.7  
Equipment Profile Used: System Default
 
Notes

ferment in the water jug

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 19:56 UTC