little hops of horror 2 Beer Recipe | All Grain Saison | Brewer's Friend
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little hops of horror 2

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday April 15th 2017
1.048
1.008
5.3%
34.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb United Kingdom - Carastan (30/37)7.4 lb Carastan (30/37) 35 34 55.2%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 22.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.5%
1 lb Strawberry1 lb Strawberry 3.15 0 7.5%
1 lb Pineapple1 lb Pineapple 5.85 0 7.5%
13.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 29.66 80%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 4.94 20%
1.25 oz / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"little hops of horror 2" Saison beer recipe by alanj144. All Grain, ABV 5.32%, IBU 34.6, SRM 17.03, Fermentables: (Carastan (30/37), Dry Malt Extract - Wheat, Corn Sugar - Dextrose, Strawberry, Pineapple) Hops: (Azacca, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-15 19:09 UTC
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