View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Filibuster DIPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4200 liters
Post Boil Size: 4194 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)

Created: Saturday April 15th 2017

Original Gravity:

1.080

Final Gravity:

1.028

ABV (standard):

6.8%

IBU (tinseth):

18.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 kg	Canadian - Pale 2-Row700 kg Pale 2-Row	36	1.75	50%
400 kg	United Kingdom - Golden Promise400 kg Golden Promise	37	3	28.6%
150 kg	Flaked Oats150 kg Flaked Oats	33	2.2	10.7%
100 kg	German - Spelt Malt100 kg Spelt Malt	37	2	7.1%
50 kg	United Kingdom - Oat Malt50 kg Oat Malt	28	2	3.6%
1,400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Crosby Hop Farm - denali11 lb Crosby Hop Farm - denali Hops	Pellet	15.5	Whirlpool	20 min	18.42	7.7%
66 lb	Crosby Hop Farm - denali66 lb Crosby Hop Farm - denali Hops	Pellet	15.5	Dry Hop	0 days		46.2%
66 lb	Wakatu66 lb Wakatu Hops	Pellet	7.5	Dry Hop	0 days		46.2%
143 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 lb	Crosby Hop Farm - denali (Pellet)	18.42	53.9%
66 lb	Wakatu (Pellet) 65.99992150946 lb Wakatu (Pellet) Hops		46.2%
143 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,400 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
700 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	140	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-07 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!