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Fergal's Irish Red 2020

Method: Extract
Style: Irish Red Ale
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anton
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday April 15th 2017

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

28.1

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid		37.6	10	76.7%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Crisp Malting - Crystal 60L1.5 lb Crystal 60L	33.1	60	17.4%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	2.9%
0.25 lb	German - CaraRed0.25 lb CaraRed	34	20	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.6	50%
1 oz	Challenger1 oz Challenger Hops	Pellet	7.8	Boil	10 min	7.47	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	20.6	50%
1 oz	Challenger (Pellet)	7.47	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	0 min.
1 g	Whirlfloc		Fining	Boil	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-05 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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