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Hazy Train

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.32 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian Abston
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday April 13th 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

63.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	78.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	19.6%
1.60 oz	Canadian - Honey Malt1.6 oz Honey Malt	37	25	2%
5.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	15 min	17.62	10.3%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	15 min	20.02	10.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	10 min	8.58	6.9%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	9.75	6.9%
0.40 oz	Mandarina Bavaria0.4 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	7.29	13.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		34.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		17.2%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	26.2	17.2%
1 oz	Mosaic (Pellet)	29.77	34.4%
1.40 oz	Mandarina Bavaria (Pellet)	7.29	48.3%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Temperature	--	150 °F	60 min
	Mash Out	Temperature	--	170 °F	10 min

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.5 g/gallon calcium chloride (195 ppm)
.50 g/gallon gypsum (74 ppm)

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-21 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Train

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