Hazy Train - Beer Recipe - Brewer's Friend

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Hazy Train

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.32 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian Abston
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 13th 2017
1.060
1.011
6.5%
63.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 78.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 19.6%
1.60 oz Canadian - Honey Malt1.6 oz Honey Malt 37 25 2%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 17.62 10.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.02 10.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 10 min 8.58 6.9%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.75 6.9%
0.40 oz Mandarina Bavaria0.4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 7.29 13.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 34.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.2%
2.90 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 150 °F 60 min
Mash Out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.44 g | 17.8 qt) 4.21 16.8  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 4.62 18.5  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.32 13.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.21 16.8
Equipment Profile Used: System Default
 
Notes

1.5 g/gallon calcium chloride (195 ppm)
.50 g/gallon gypsum (74 ppm)

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  • Last Updated: 2017-04-21 22:21 UTC