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DHS Hobgoblin (Wychwood)

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dangerous Hamster
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday April 6th 2017

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

35.4

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,250 g	United Kingdom - Maris Otter Pale4250 g Maris Otter Pale	38	3.75	89.3%
360 g	United Kingdom - Crystal 60L360 g Crystal 60L	34	60	7.6%
150 g	United Kingdom - Chocolate150 g Chocolate	34	425	3.2%
4,760 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	60 min	14.98	15.4%
14 g	Fuggles14 g Fuggles Hops	Pellet	5.6	Boil	60 min	10.49	13.5%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.2	Boil	15 min	4.83	13.5%
60 g	Styrian Goldings60 g Styrian Goldings Hops	Leaf/Whole	1.4	Boil	15 min	5.07	57.7%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	14.98	15.4%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	10.49	13.5%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	4.83	13.5%
60 g	Styrian Goldings (Leaf/Whole)	5.07	57.7%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Sparge	--	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,171

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-06 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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