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Mega Mix Clone Double

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rodrigo de Paula
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Tuesday April 4th 2017

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

55.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	American - Pale 2-Row6.2 kg Pale 2-Row	37	1.8	95.4%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.6%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Azacca14 g Azacca Hops	Pellet	15	First Wort at 100 °C	0 min	28.81	4.5%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 100 °C	20 min	7.7	4.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	8.75	4.5%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	9.98	4.5%
14 g	Azacca14 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	15 min		4.5%
42 g	Citra42 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min		13.6%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min		13.6%
42 g	Galaxy42 g Galaxy Hops	Pellet	14.25	Whirlpool	15 min		13.6%
28 g	Azacca28 g Azacca Hops	Pellet	15	Dry Hop	7 days		9.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		9.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		9.1%
308 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Azacca (Pellet) 56 g Azacca (Pellet) Hops	28.81	18.1%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	7.7	27.2%
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	8.75	27.2%
84 g	Galaxy (Pellet) 84 g Galaxy (Pellet) Hops	9.98	27.2%
308 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	72 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 140g CO₂ Level: 2.8 Volumes

Last Updated and Sharing

892

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Brews

Public: Yup, Shared
Last Updated: 2017-05-29 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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