Lisa's HONEY BADGER BROWN ALE Beer Recipe | Partial Mash American Brown Ale by Brewer #41468 | Brewer's Friend
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Lisa's HONEY BADGER BROWN ALE

197 calories 17.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lisa's Honey Badger
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 19th 2017
1.060
1.011
6.4%
12.1
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Amber6.5 lb Dry Malt Extract - Amber 42 10 74.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 45 min 12.05 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3/18/2017

Pitched yeast at 5pm @80F
5.5 Gallons
Lisa will take fermenter home.

Original adjusted gravity 1.602
Projected FG

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 06:45 UTC
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