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"Joseph Rise" Maryland Summer Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday March 18th 2017

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

19.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	77.1%
0.75 lb	German - Rye0.75 lb Rye	38	3.5	7.2%
1.25 lb	German - Wheat Malt1.25 lb Wheat Malt	37	2	12%
0.38 lb	American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt)	33	1.8	3.6%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	6.78	16.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	60 min	4.36	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	2.46	16.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	10 min	1.58	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool at 120 °F	0 min	2.62	16.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Whirlpool at 120 °F	0 min	1.69	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Pellet)	11.86	50.1%
0.75 oz	Willamette (Pellet)	7.63	50.1%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 0.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	--
1 tbsp	Old Bay Seasoning		Herb	Boil	--

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 3 tbsp CO₂ Level: 3.0 Volumes

Last Updated and Sharing

866

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-29 23:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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