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Hoppin' Honey Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: G & M Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday March 14th 2017

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

39.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Extra Light	37	2.5	67%
1.75 lb	Honey1.75 lb Honey	42	2	17.8%
8.35 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	5.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	6.27	11.8%
1.75 oz	Chinook1.75 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	31.34	41.2%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Leaf/Whole	10	Boil	1 min	1.55	47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Leaf/Whole)	6.27	11.8%
1.75 oz	Chinook (Leaf/Whole)	31.34	41.2%
2 oz	Falconer's Flight (Leaf/Whole)	1.55	47.1%
4.25 oz / $ 0.00

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Alternate of my first Honey Pale Ale. More LME , more honey, change in hops.

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2017-03-14 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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