Hoppin' Honey Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Hoppin' Honey Pale Ale

201 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: G & M Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday March 14th 2017
1.061
1.014
6.2%
39.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 67%
1.75 lb Honey1.75 lb Honey 42 2 17.8%
8.35 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 6.27 11.8%
1.75 oz Chinook1.75 oz Chinook Hops Leaf/Whole 13 Boil 30 min 31.34 41.2%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Leaf/Whole 10 Boil 1 min 1.55 47.1%
4.25 oz / 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Alternate of my first Honey Pale Ale. More LME , more honey, change in hops.

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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 13:45 UTC
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