Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.7 |
Boil
|
45 min |
29.05 |
33.3% |
|
10 g |
Goldings10 g Goldings Hops |
|
Leaf/Whole |
5.1 |
Boil
|
30 min |
5.7 |
13.3% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.7 |
Boil
|
10 min |
3.9 |
26.7% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.7 |
Dry Hop
|
10 days |
|
26.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
"A bachelor's amber" Belgian Blond Ale beer recipe by Brewer #90311. BIAB, ABV 6.67%, IBU 38.65, SRM 11.66, Fermentables: (Munich, Liquid Malt Extract - Light, Biscuit, Aromatic) Hops: (Amarillo, Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-14 08:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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