A bachelor's amber Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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A bachelor's amber

185 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday March 14th 2017
1.061
1.010
6.7%
38.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Munich4 kg Munich 38 6 69%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 25.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.4%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 1.7%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.7 Boil 45 min 29.05 33.3%
10 g Goldings10 g Goldings Hops Leaf/Whole 5.1 Boil 30 min 5.7 13.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 3.7 Boil 10 min 3.9 26.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.7 Dry Hop 10 days 26.7%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"A bachelor's amber" Belgian Blond Ale beer recipe by Brewer #90311. BIAB, ABV 6.67%, IBU 38.65, SRM 11.66, Fermentables: (Munich, Liquid Malt Extract - Light, Biscuit, Aromatic) Hops: (Amarillo, Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 08:24 UTC
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