A bachelor's amber
185 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.7 |
Boil
|
45 min |
29.05 |
33.3% |
10 g |
Goldings10 g Goldings Hops |
|
Leaf/Whole |
5.1 |
Boil
|
30 min |
5.7 |
13.3% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.7 |
Boil
|
10 min |
3.9 |
26.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.7 |
Dry Hop
|
10 days |
|
26.7% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 26.1 L)
|
24.1 |
Mash volume with grains (equipment estimates 29 L)
|
27 |
Grain absorption losses
|
-4.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.1 |
Pre boil volume (equipment estimates 22 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
16 |
Volume into fermentor
|
16 |
Total:
|
24.1
|
Equipment Profile Used: |
System Default |
"A bachelor's amber" Belgian Blond Ale beer recipe by Brewer #90311. BIAB, ABV 6.67%, IBU 38.65, SRM 11.66, Fermentables: (Munich, Liquid Malt Extract - Light, Biscuit, Aromatic) Hops: (Amarillo, Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-14 08:24 UTC