Oksekrek Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Oksekrek

128 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oksebrygg
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday March 13th 2017
1.042
1.009
4.4%
10.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 28.6%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 47.6%
200 g German - Melanoidin200 g Melanoidin 37 25 3.8%
50 g Belgian - Special B50 g Special B 34 115 1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 19%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 10.63 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
The yeast bay Brussels brett blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Oksekrek" Specialty Fruit Beer recipe by Oksebrygg. All Grain, ABV 4.37%, IBU 10.63, SRM 5.44, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Special B, Flaked Wheat) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-13 19:09 UTC
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