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Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO (Legacy Stout)
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1.053
1.013
5.22%
52.05
38.63
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lbAmerican - Pale 2-Row6.5 lb Pale 2-Row371.865%
1.5 lbAmerican - Roasted Barley1.5 lb Roasted Barley3330015%
12 ozAmerican - Caramel / Crystal 40L12 oz Caramel / Crystal 40L34407.5%
8 ozUnited Kingdom - Black Patent8 oz Black Patent275255%
12 ozFlaked Oats12 oz Flaked Oats332.27.5%
10 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozGalena1 oz Galena HopsPellet13Boil60 min52.05
2 ozLegacy 2 oz Legacy HopsLeaf/Whole8.9Boil0 min
Mash Guidelines
Amount Description Type Temp Time
3 galStrikeInfusion164 F60 min
3.3 galSpargeSparge168 F15 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
1 tspIrish Moss1 tsp Irish MossFiningBoil15 min.
Yeast
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Notes
Carbonate at 2.5 volumes.

Brewtoad Mash
154 degrees
9.5 lbs grain / 8 lbs grain
Mash Thickness 1.5

Mash Schedule (Full Mash)

Strike grains with 4.06 gal of water at 164.4 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 2.61 gal in your first runnings.
Add 3.39 gal of sparge water at 168 °F.
Vorlauf and lauter 3.39 gal in your second runnings.
Your combined runnings should be 6 gal.

Mash Schedule (8lb Mash, 5gal boil)

Strike grains with 3 gal of water at 165.9 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 1.7 gal in your first runnings.
Add 3.3 gal of sparge water at 168 °F.
Vorlauf and lauter 3.3 gal in your second runnings.
Your combined runnings should be 5 gal.


If cold steeping the grains (roasted barley & black patent), the adjusted OG (for efficiency calculations) is 1044.

If cold steeping grains add at :15

Beer should be moved to a carboy when mostly done fermenting.

Add 2.5 oz wood chips soaked in 1/2 Jameson, 1/2 Rye

Add some of the liquid to taste, drink the rest.
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View Count: 133
Brew Count: 0
Last Updated: 2017-03-18 14:32 UTC
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