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LMB

175 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO (Legacy Stout)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday March 13th 2017
1.053
1.013
5.22%
52.05
38.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 65%
1.5 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 15%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7.5%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 52.05 33.3%
2 oz Legacy 2 oz Legacy Hops Leaf/Whole 8.9 Boil 0 min 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike Infusion 164 °F 60 min
3.3 gal Sparge Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Carbonate at 2.5 volumes.

Brewtoad Mash
154 degrees
9.5 lbs grain / 8 lbs grain
Mash Thickness 1.5

Mash Schedule (Full Mash)

Strike grains with 4.06 gal of water at 164.4 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 2.61 gal in your first runnings.
Add 3.39 gal of sparge water at 168 °F.
Vorlauf and lauter 3.39 gal in your second runnings.
Your combined runnings should be 6 gal.

Mash Schedule (8lb Mash, 5gal boil)

Strike grains with 3 gal of water at 165.9 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 1.7 gal in your first runnings.
Add 3.3 gal of sparge water at 168 °F.
Vorlauf and lauter 3.3 gal in your second runnings.
Your combined runnings should be 5 gal.


If cold steeping the grains (roasted barley & black patent), the adjusted OG (for efficiency calculations) is 1044.

If cold steeping grains add at :15

Beer should be moved to a carboy when mostly done fermenting.

Add 2.5 oz wood chips soaked in 1/2 Jameson, 1/2 Rye

Add some of the liquid to taste, drink the rest.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-18 14:32 UTC
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