Brew Log History
Target 18.33°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Tettnanger110 g Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
41.46 |
66.3% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
3.8 |
16.9% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
1 min |
0.82 |
16.9% |
|
166 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
63 °C |
20 min |
|
25 L |
|
Infusion |
-- |
70 °C |
40 min |
|
25 L |
Mash out |
Temperature |
-- |
77 °C |
10 min |
|
6 L |
|
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
|
Amount: 12psi
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment at 64 until 25 points raise to 70 until finished.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-20 05:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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