Hoppily ever after Beer Recipe | All Grain American IPA by Bravado | Brewer's Friend
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Hoppily ever after

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday February 28th 2017
1.054
1.010
5.8%
21.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - ESB Malt20 lb ESB Malt 36 3.5 85.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 12.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.1%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz azacca0.125 oz azacca Hops Pellet 12.5 First Wort 0 min 3.08 2.4%
1.50 oz azacca1.5 oz azacca Hops Pellet 12.5 Boil 5 min 6.69 29.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil at 170 °F 5 min 6.79 29.3%
1 oz azacca1 oz azacca Hops Pellet 12.5 Whirlpool 0 min 2.55 19.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.59 19.5%
5.12 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Split batch:
Batch sparge. Combine runnings. Boil half. chill. boil other half.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-15 05:06 UTC
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