Hoppily ever after - Beer Recipe - Brewer's Friend

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Hoppily ever after

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday February 28th 2017
1.054
1.010
5.8%
21.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - ESB Malt20 lb ESB Malt 36 3.5 85.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 12.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz azacca0.125 oz azacca Hops Pellet 12.5 First Wort 0 min 3.08 2.4%
1.50 oz azacca1.5 oz azacca Hops Pellet 12.5 Boil 5 min 6.69 29.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil at 170 °F 5 min 6.79 29.3%
1 oz azacca1 oz azacca Hops Pellet 12.5 Whirlpool 0 min 2.55 19.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.59 19.5%
5.12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.77 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
 
Notes

Split batch:
Batch sparge. Combine runnings. Boil half. chill. boil other half.

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  • Last Updated: 2017-05-15 05:06 UTC