Lily's Kitchen Sink Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Lily's Kitchen Sink

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday February 26th 2017
1.044
1.011
4.4%
21.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.2%
18 oz American - Pilsner18 oz Pilsner 37 1.8 12.4%
22 oz Flaked Wheat22 oz Flaked Wheat 34 2 15.2%
1 oz German - CaraHell1 oz CaraHell 34 11 0.7%
8 oz American - Vienna8 oz Vienna 35 4 5.5%
145 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.7 Boil 60 min 12.83 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.7 Boil 15 min 6.37 25%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 5 min 1.87 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 130 °F 20 min
Infusion -- 152 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 272 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lily's Kitchen Sink" Blonde Ale beer recipe by shaky6. All Grain, ABV 4.38%, IBU 21.06, SRM 3.51, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, CaraHell, Vienna) Hops: (Simcoe, Vanguard)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-10 01:28 UTC
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Brewer profile picture
shaky6 05/09/2017 at 01:17am
5 of 5

This turned out to be my best light colored ale ever, which is difficult here given our extremely alkaline water supply. Malt forward, easy on the bitterness, crystal clear after a month and a half in the keg.


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