Blackberry Chocolate Oatmeal Stout Beer Recipe | BIAB American Stout | Brewer's Friend
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Blackberry Chocolate Oatmeal Stout

252 calories 25.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Anders
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday February 24th 2017
1.076
1.018
7.6%
21.3
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 71.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.25 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.07 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Mash-in @161 degrees Infusion -- 148 °F 45 min
5.25 gal step-up mash temp 4°F Infusion -- 152 °F 45 min
3.5 gal <=4g sparge; pre-boil = 7.0g Sparge -- 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lactose Flavor Boil 15 min.
1 each Warflock Tablet Fining Secondary 15 min.
3 lb Blackberry puree (canned) Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
- 1 dry yeast packets
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Est .10g water retained per grain lb; 10% boiloff per hr, therefore:
- 1.67g lost in grain, topped up with sparge water to 7g starting boil
- .7g lost during boil yields 6.3 before chill....above the 5.5 recipe target to be safe.
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Mill grain twice

    BrewToad MashWaterCalc said for SingleInfusion SpargeRinse BIAB:
  • Strike grains with 5.23 gal of water at 161 °F.
  • Mash at 148°F for 90min. (I'm doing 148°F for 45min then 152°F for 45min)
  • Rinse the grain in 3.44 gal sparge water at 168 °F.
  • Drain grain bag & combine mash & sparge water to make 7 gal wort.

  • Try sparging in blue bucket while kettle heats up for boil

  • Primary ferment for 2 weeks in bottling bucket
  • Sanitize blackberry can and opener prior to adding in secondary

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 20:10 UTC
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