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Suds and Duds

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geb and Dmurf
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday February 23rd 2017

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

20.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.03 lb	Flaked Oats1.03 lb Flaked Oats	33	2.2	18.2%
4.64 lb	Canadian - Pale 2-Row4.64 lb Pale 2-Row	36	1.75	81.8%
5.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Warrior0.15 oz Warrior Hops	Pellet	16	First Wort	0 min	10.9	2.7%
0.27 oz	Amarillo0.27 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	3.15	4.9%
0.27 oz	Centennial0.27 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	3.67	4.9%
0.27 oz	Cascade0.27 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.57	4.9%
0.41 oz	Amarillo0.41 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 185 °F	20 min		7.5%
0.41 oz	Centennial0.41 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 185 °F	20 min		7.5%
0.41 oz	Cascade0.41 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 185 °F	20 min		7.5%
1.09 oz	Amarillo1.09 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		20%
1.09 oz	Centennial1.09 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		20%
1.09 oz	Cascade1.09 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		20%
5.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Warrior (Pellet)	10.9	2.7%
1.77 oz	Amarillo (Leaf/Whole)	3.15	32.4%
1.77 oz	Centennial (Leaf/Whole)	3.67	32.4%
1.77 oz	Cascade (Leaf/Whole)	2.57	32.4%
5.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	19	7	150	100	0
Morrisville, PA Tap water. Mash pH 5.49, Water Profile ( 132ppm Ca, 19ppm Mg, 7ppm Na, 150ppm Cl, 100ppm SO4). 3g Lactic acid was used to lower the mash pH
Mash Chemistry and Brewing Water Calculator

Notes

1 Whirlfloc Tablet + 1 tsp Wyeast Yeast Nutrient at 15 mins

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2017-02-25 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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