Suds and Duds - Beer Recipe - Brewer's Friend

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Suds and Duds

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geb and Dmurf
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday February 23rd 2017
1.047
1.011
4.8%
20.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.03 lb Flaked Oats1.03 lb Flaked Oats 33 2.2 18.2%
4.64 lb Canadian - Pale 2-Row4.64 lb Pale 2-Row 36 1.75 81.8%
5.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16 First Wort 0 min 10.9 2.7%
0.27 oz Amarillo0.27 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.15 4.9%
0.27 oz Centennial0.27 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.67 4.9%
0.27 oz Cascade0.27 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.57 4.9%
0.41 oz Amarillo0.41 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 185 °F 20 min 7.5%
0.41 oz Centennial0.41 oz Centennial Hops Leaf/Whole 10 Whirlpool at 185 °F 20 min 7.5%
0.41 oz Cascade0.41 oz Cascade Hops Leaf/Whole 7 Whirlpool at 185 °F 20 min 7.5%
1.09 oz Amarillo1.09 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 20%
1.09 oz Centennial1.09 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 20%
1.09 oz Cascade1.09 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 20%
5.46 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 19 7 150 100 0
Morrisville, PA Tap water. Mash pH 5.49, Water Profile ( 132ppm Ca, 19ppm Mg, 7ppm Na, 150ppm Cl, 100ppm SO4).

3g Lactic acid was used to lower the mash pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 5.46 21.8  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 5.91 23.6  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3.05 12.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 3 12  
Total: 5.46 21.8
Equipment Profile Used: System Default
 
Notes

1 Whirlfloc Tablet + 1 tsp Wyeast Yeast Nutrient at 15 mins

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  • Last Updated: 2017-02-25 01:51 UTC