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Top Tier

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shawn Friel
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Saturday February 18th 2017

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.5%

IBU (tinseth):

41.1

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	70%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	15%
3 lb	Belgian - Biscuit3 lb Biscuit	35	23	15%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	60 min	14.97	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	30 min	11.5	22.2%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3.5	Boil	20 min	2.64	11.1%
1 oz	Australian Summer1 oz Australian Summer Hops	Pellet	5	Boil	10 min	4.52	22.2%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	Pellet	15	Boil	5 min	7.46	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	26.47	44.4%
0.50 oz	Crystal (Pellet)	2.64	11.1%
1 oz	Australian Summer (Pellet)	4.52	22.2%
1 oz	Northern Brewer - Australian Galaxy (Pellet)	7.46	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Wyeast Yeast Nutrient		Other	Boil	10 min.
1 each	Wirflock		Other	Boil	10 min.

Yeast

Omega Yeast Labs - West Coast Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

716

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Public: Yup, Shared
Last Updated: 2017-02-18 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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