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Psychotropical Death Punch - Wild IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Source: JH
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Saturday February 18th 2017

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

43.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	84.6%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	7.7%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	3.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	3.8%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Leaf/Whole	15	Boil	60 min	32.43	14.3%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	10 min	10.98	28.6%
200 g	Cascade200 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		57.1%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	32.43	14.3%
300 g	Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops	10.98	85.7%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	65.5 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh EH3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	4	6	13	21
Mash Chemistry and Brewing Water Calculator

Notes

Mash start 12.30

Big sweet pineapple, orange, tropical, overripe fruit.

Last Updated and Sharing

815

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-10 16:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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