Psychotropical Death Punch - Wild IPA - Beer Recipe - Brewer's Friend

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Psychotropical Death Punch - Wild IPA

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Source: JH
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday February 18th 2017
1.072
1.015
7.4%
43.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 84.6%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 7.7%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 3.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 32.43 14.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 10 min 10.98 28.6%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 57.1%
350 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65.5 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.45 L. Suggest reducing initial water volume to 45.4 L and adding 9.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.25 L. Suggest reducing strike water volume to 37.15 L and adding 2.85 L sparge/top-off. 40
Strike water volume at mash thickness of 3.2 L/kg 40
Mash volume with grains 48.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 27.5 L) 29.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 54.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 48
Going into fermentor 48
Total: 69.1  
Equipment Profile Used: System Default
 
Notes

Mash start 12.30

Big sweet pineapple, orange, tropical, overripe fruit.

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  • Last Updated: 2017-04-10 16:52 UTC