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CIMPAthetic

Name: CIMPAthetic
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 18 liters
Cuisine: Homebrewing
Ingredients: 4.7 kg Pale 2-Row; 0.15 kg Vienna; 0.15 kg Crystal 140L; 20 g Nelson Sauvin Hops; 20 g Huell Melon Hops; 20 g Huell Melon Hops; 20 g Nelson Sauvin Hops

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Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: C
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday February 17th 2017

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

61.5

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Pale 2-Row4.7 kg Pale 2-Row	38	2.5	94%
0.15 kg	German - Vienna0.15 kg Vienna	37	4	3%
0.15 kg	United Kingdom - Crystal 140L0.15 kg Crystal 140L	33	140	3%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	70 min	36.11	25%
20 g	Huell Melon20 g Huell Melon Hops	Leaf/Whole	7.2	Whirlpool at 100 °C	0 min	8	25%
20 g	Huell Melon20 g Huell Melon Hops	Leaf/Whole	7.2	Dry Hop	7 days		25%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	17.35	25%
80 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	grapefruit zest		Flavor	Secondary	7 days
0.50 each	protofloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

588

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Brews

Public: Yup, Shared
Last Updated: 2017-02-26 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
40 g	Nelson Sauvin (Leaf/Whole) 40 g Nelson Sauvin (Leaf/Whole) Hops	53.46	50%
40 g	Huell Melon (Leaf/Whole) 40 g Huell Melon (Leaf/Whole) Hops	8	50%
80 g / $ 0.00

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CIMPAthetic

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