Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
52.6% |
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool
|
0 min |
5.46 |
36.8% |
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
14.67 |
10.5% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
"Dry hopped Helles" Munich Helles beer recipe by Brewer #26840. All Grain, ABV 4.93%, IBU 20.13, SRM 4.78, Fermentables: (Pilsner, Melanoidin) Hops: (Mandarina Bavaria, Domestic Hallertau, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-19 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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