| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | American - Pilsner | 37 | 1.8 | 95.7% | |
| 0.20 kg | German - Melanoidin | 37 | 25 | 4.3% | |
| 4.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 4 days | 52.6% | ||
| 28 g | Domestic Hallertau | Pellet | 3.9 | Whirlpool | 0 min | 5.46 | 36.8% | |
| 8 g | Magnum | Pellet | 12.5 | Boil | 60 min | 14.67 | 10.5% | |
| 76 g / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 67 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 11.8 |
| Mash volume with grains | 14.9 |
| Grain absorption losses | -4.7 |
| Remaining sparge water volume (equipment estimates 19.7 L) | 23.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 20.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 20 |
| Total: | 35.6 |
| Equipment Profile Used: | System Default |
