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Mikael's Lager

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikael/Eric
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday February 12th 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

34.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	81.6%
800 g	United Kingdom - Maris Otter Pale800 g Maris Otter Pale	38	3.75	16.3%
100 g	United Kingdom - Crystal 60L100 g Crystal 60L	34	60	2%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Saaz12 g Saaz Hops	Pellet	3.3	Boil	60 min	5.04	25%
12 g	Cascade12 g Cascade Hops	Pellet	8.1	Boil	60 min	12.37	25%
12 g	Cascade12 g Cascade Hops	Pellet	8.1	Boil	15 min	6.14	25%
12 g	Chinook12 g Chinook Hops	Pellet	13.8	Boil	15 min	10.46	25%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops	5.04	25%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	18.51	50%
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	10.46	25%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L	Mäskning	Infusion	--	65 °C	75 min
15 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 117g - 19 liter CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum: CaSO4•2H2O : 6g Epsom salt: MgSO4•7H2O: 1g Calcium chloride: CaCl2•2H2O: 2g http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0D0Z0HX
Mash Chemistry and Brewing Water Calculator

Notes

Jäs: 2017-03-23

20 liter efter kylning. 19 i jäshink

OG: 1.054
FG: 1.018

ABV: ~4.75%

Recipe Photos

Last Updated and Sharing

756

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-27 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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