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Birchinator

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MGoBirch
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Wednesday February 8th 2017

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (rager):

22.3

SRM (morey):

21.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	German - Pilsner8.75 lb Pilsner	38	1.6	51.5%
7 lb	German - Munich Dark7 lb Munich Dark	37	15.5	41.2%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	5.9%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	1.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	11.6	37.5%
1.25 oz	Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	10.73	62.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)		22.33	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	164 °F	153 °F	60 min
4.8 gal	Sparge	168 °F	168 °F	60 min
Starting Grain Temp: 68 °F

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 663 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.18 psi Temp: 45 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Ypsilanti, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	6	11	25	78
Mash Chemistry and Brewing Water Calculator

Notes

Mill grains to .17-.20 mils for best mash characteristics in all-in-one system like grainfather.

Last Updated and Sharing

801

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-12 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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